Cake flavours / fillings
I am capable of creating a broad variety of cake and cupcake flavours and fillings, below are the main ones I do.
Vanilla Bean – using Madagascan Vanilla Paste
Fresh Lemon – using the rind and zest of fresh Sicilian lemons
Chocolate Mud – probably the best rich chocolate mud cake in the world!
Carrot – Spiced and flavoured to perfection, packed full of carrots yet still light!
Red Velvet – A classic touch of red
Coffee – Using on the finest freshly ground beans and espresso coffee – no instant coffee in these cakes!
Almond – The extract of almonds give a Bakewell feel to this cake!
100 Year Old Fruit Cake Recipe – this recipe has been handed down through the generations of my family, packed full of plump fruits and a few secret ingredients!
At Cakes Glorious Cakes, I mainly only use Swiss Meringue Buttercream, with a light, velvety mousse with a taste that beats regular buttercream for that taste of luxury, but this is flexible.
Vanilla Bean Swiss Meringue Buttercream
Lemon Curd Swiss Meringue Buttercream
Chocolate Swiss Meringue Buttercream
Cream Cheese Frosting
Champagne Swiss Meringue Buttercream
Salted Caramel Swiss Meringue Buttercream
Peanut Butter Swiss Meringue Buttercream