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Cake flavours / fillings

I am capable of creating a broad variety of cake and cupcake flavours and fillings, below are the main ones I do.

Cake flavours

Vanilla Bean – using Madagascan Vanilla Paste

Fresh Lemon – using the rind and zest of fresh Sicilian lemons

Chocolate Mud – probably the best rich chocolate mud cake in the world!

Carrot – Spiced and flavoured to perfection, packed full of carrots yet still light!

Red Velvet – A classic touch of red

Coffee – Using on the finest freshly ground beans and espresso coffee – no instant coffee in these cakes!

Almond – The extract of almonds give a Bakewell feel to this cake!

100 Year Old Fruit Cake Recipe – this recipe has been handed down through the generations of my family, packed full of plump fruits and a few secret ingredients!

Cupcake flavours







Cake fillings

At Cakes Glorious Cakes, I mainly only use Swiss Meringue Buttercream, with a light, velvety mousse with a taste that beats regular buttercream for that taste of luxury, but this is flexible.

Vanilla Bean Swiss Meringue Buttercream

Lemon Curd Swiss Meringue Buttercream

Chocolate Swiss Meringue Buttercream

Cream Cheese Frosting

Champagne Swiss Meringue Buttercream

Salted Caramel Swiss Meringue Buttercream

Peanut Butter Swiss Meringue Buttercream

Chocolate Ganache

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