Cakes Glorious Cakes
"Your Imagination Is Our Inspiration"
Cake flavours / fillings
I am capable of creating a broad variety of cake and cupcake flavours and fillings, below are the main ones I do.
Cake flavours
Vanilla Bean – using Madagascan Vanilla Paste
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Fresh Lemon – using the rind and zest of fresh Sicilian lemons
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Chocolate Mud – probably the best rich chocolate mud cake in the world!
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Carrot – Spiced and flavoured to perfection, packed full of carrots yet still light!
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Red Velvet – A classic touch of red
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Coffee – Using on the finest freshly ground beans and espresso coffee – no instant coffee in these cakes!
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Almond – The extract of almonds give a Bakewell feel to this cake!
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100 Year Old Fruit Cake Recipe – this recipe has been handed down through the generations of my family, packed full of plump fruits and a few secret ingredients!
Cupcake flavours
Vanilla
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Lemon
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Chocolate
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Raspberry
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Strawberry
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Almond
Cake fillings
At Cakes Glorious Cakes, I mainly only use Swiss Meringue Buttercream, with a light, velvety mousse with a taste that beats regular buttercream for that taste of luxury, but this is flexible.
Vanilla Bean Swiss Meringue Buttercream
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Lemon Curd Swiss Meringue Buttercream
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Chocolate Swiss Meringue Buttercream
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Cream Cheese Frosting
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Champagne Swiss Meringue Buttercream
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Salted Caramel Swiss Meringue Buttercream
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Peanut Butter Swiss Meringue Buttercream
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Chocolate Ganache